Revive Your Buns– Just another Bread Pudding ?
Since school ended last December, I’ve ‘discovered’ some really impressive stuff. So I decided to compile everything and call it “Wrappy’s Recommendations” (not “Qi Ting’s” because I don’t really like...
View ArticleAspiring Bakers #22: Lightened Up Cakes (August 2012)
Hi everyone! It’s my turn to organise Aspiring Bakers this time! Many thanks to Small Small Baker for giving me this chance Okay, let’s get this straight. Everyone has a cake they love. Everyone....
View ArticleThe Last Trip : Shanghai 2012
I realised not everyone who loves horror movies manage to appreciate the gore of Thai and Japanese ones. Not everyone who enjoys peace and harmony enjoys the freaking ambition of Cantonese police...
View Article{Round-up} Aspiring Bakers #22: Lightened Up Cakes (August 2012)
Yup! Its September already! Thank you to all the Aspiring Bakers who participated in the August theme and I hope that you have grasped a couple of healthier tips to make your cakes for the health of...
View ArticleWhat I’ve been up to these days
Some foods from the night markets: Custard Cream puff Baked Swirls of Matcha on super soft dough Typical lunch in Taiwan One of my favourite foods here- Charcoal-baked Mochi Cheese Baked Pasta in Cream...
View ArticleSorry for being absent!
A couple of posts ago, a few months ago, I told you I’ll be leaving Singapore. And I have. In the past three months, I’ve baked nothing, cooked nothing, and yet my brain crushes me with constant...
View ArticleSuper Soft Mochi 超軟又Q的麻署
One of my favourite foods is mochi. That soft, chewy texture and fragrance of glutinous rice never fails to trigger my appetite. In Taiwan, I ate some of the best mochi I’ve ever had in my life, from...
View ArticleAnnoyed– Stupid Behaviours That Annoy Me When It Comes To Dieting
Stupid Behaviours That Annoy Me When It Comes To Dieting 1. “What a dumb thing to do. According to my freaking retarded brain and what random non- professionals say on the internet, eating blah blah...
View ArticleDecadent Milo Layer Cake
I’m looking for guest posts once again! The guest post can be a recipe post, a “tips” on how to bake/cook something post or a nutrition related post. Just email it to qiting93@hotmail.com and I’ll get...
View ArticleA Year After ‘A’s– Me trying to offer advice
I’m looking for guest posts once again! The guest post can be a recipe post, a “tips” on how to bake/cook something post or a nutrition related post. Just email it to qiting93@hotmail.com and I’ll get...
View ArticleExploding Cream Buns 爆浆面包 (Whole Wheat & Vegan)
. One of the things I love most of Taiwan is the varied speeds of change in the country. The rocky path to my grandparents’ house have those same old rocks embedded, the same old metal spring buried...
View ArticleStrawberry Mirror Cake (No fat added!)
A couple days ago, I made this strawberry mirror cake. Its awesome and so good even without butter, oil, margarine, etc. Notes Strawberry Mirror adapted from Blessed Homemaker. You can make this...
View ArticleStrawberry Caramel Layer Cake (Vegan, Whole Wheat)
Yeah, its me. Back after twisting another foot, surviving a fever that’s (thank God) not due to dengue, and bearing with the aftermath of the fever– the worst kind of cough that causes even air to...
View ArticleSkinny Chilli Cheese Fries
I thought about making fries. After the episode of absolutely shitty Aston fries last week (talk about a greasy, tasteless, gross mess of potato strips), I dreamt of crunchy, non- greasy, tempura-like,...
View ArticleBread Pudding Tart with Brown Sugar Crumble (low fat & whole wheat)
Dear Barney, or Mr Stinson (Recovering Mentally Unsound human being, Whatever you prefer I call you), You’re handsome, hot, surprising sensitive, sometimes hilariously dumb, an insult to Barney the...
View ArticleSwedish Princess Cake
There are millions of blogs in the web. You probably didn’t miss me at all. HA, didn’t expect you to. But you’re stuck with me. Today, I bring you a Swedish Princess Cake, of which the minuscule...
View ArticleWhat Might Be the BEST Pineapple Tarts EVER! (Vegan Filling)
. . What I (and maybe most of you) don’t say enough: I love you. Don’t worry, even if you’re old and wrinkly and sick, I’ll still take care of you and be by your side. (because its cheesy?) to your...
View ArticleHealthy Hokkaido Bread (Taiwan-inspired!)
. . 6 years ago… Location: Kaoshiung International Airport 高雄国际航空站 Crazy people: Me, Bro, Mum Airport Security: What are you carrying? Mum: Bread. Airport Security: Really? (Disbelieving) Mum: Yes. (in...
View ArticleMatcha Black Sesame Entremet with White Sesame Nougatine
This recipe is completely inspired by Evan’s Kitchen ramblings, one of the most visually appealing blogs, made more awesome by Evan’s generosity in providing recipes. Evan’s recipe for Matcha Black...
View ArticleDobostorte
Its the most difficult thing I’ve ever created in my life. Even making the flying rocket made of soda bottles was less of a challenge. I mean, how easy is a cake that requires creaming and the...
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